Spice Up Your Fall Cocktails

Cooler weather and comfort food inspire us to add a little spice to our fall drinks. First up, a little video how-to.

FALL OUT OF FASHION

Recipe courtesy of Ruthie’s All Day

• Orange slice
• Large ice cube
• 2 oz bourbon
• 1 oz Averna
• .25 oz cinnamon simple syrup
• 2 dashes mole bitters

Muddle orange slice in an old fashioned glass. Combine all additional ingredients. Stir & enjoy!

For our next drink inspirations we looked to some local DMV distilleries!

LION’S TAIL

Recipe courtesy of Cotton and Reed

• 1.5 oz bourbon (or try swapping in rum for different variants)
• .75 oz fresh lime juice
• .5 oz Cotton & Reed Allspice Dram
• Scant .5 oz simple syrup
• Garnish: lime wheel

Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled coupe or cocktail glass. Garnish with a lime wheel.

AMERICAN TRILOGY 

Recipe courtesy of Republic Restoratives

• 1 oz Republic Restoratives’ Chapmans Apple Brandy
• 1 oz Republic Restoratives’ Purpose Rye
• 1 brown sugar cube
• 3 dashes orange bitters
• Orange peel

Combine sugar cube, orange bitters and cap full of water and muddle together in rocks glass. Add Chapmans Apple Brandy and Purpose Rye and stir. Express orange peel in and around cocktail and enjoy.

Please Drink Responsibly

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