Home Inspiration March 24, 2022

Getting to Know Grandmillennial Style

 

Do you know your Staffordshire dogs from your foo dogs, fall hard floral patterns, and swoon over pleated lampshades? If so, the odds are that your home decorating style leans grandmillennial

Not familiar with this term? Grandmillennial refers to—you guessed it—millennials who are all about home accents that traditionally lean a bit older. In addition to loving all of the items mentioned above, grandmillennials can’t get enough of needlepoint pillows, chintz, and wicker everything! Grandmillennials gather their style inspiration from publications including House Beautiful, Elle Decor, and Traditional Home and are all about pattern mixing and having a little fun at home—their rooms are a stark contrast to the minimalistic, modern interior spaces that we often see in 2022. 

The great news is that it’s easy to replicate grandmillennial style in any type of home and on any budget. The key is in finding pieces that are versatile, a tad playful yet still classic, and will stand the test of time. And there are plenty of places to shop locally if you’re looking to introduce some of the style’s classic touches into your own space. Below, we’re sharing a few of our favorite retailers for those in the market for all things grandmillennial. Happy shopping!

 

Antique Stores

Antique shops are excellent places to pursue if you’re looking for pieces with history that tell a story. They very well could have been your grandmother’s! Virginia Hunt Country is home to Domestic Aspirations and The Paradise Antiques. Keep your eyes peeled for Staffordshire dog sets, wicker trays, silver, and fine china, all of which will look lovely displayed on open shelving. DC’s Georgetown neighborhood is also an excellent antique shopping destination. Grandmillennials will enjoy scoping out the Opportunity Shop and Pillar & Post, both of which are located on Wisconsin Avenue.

 

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A Mano:

While in Georgetown, be sure to make a stop at A Mano, a beautiful family-owned shop that features luxurious housewares, desk accessories, and entertaining essentials. Their signature embroidered cocktail napkins with the phrase “Please leave by 9” are grandmillennial to a T. 

 

Boxwood:

This Alexandria, VA destination is filled with homewares and also sells chalk paint (a tidbit which is worth filing away, as many grandmillennails do love their DIYs!). Because grandmillennials have a penchant for entertaining and whipping up new cocktail recipes, a chic bar cart is a must. This faux bamboo style is right on trend. Jazz it up with a charming pineapple bottle opener and a fabulous lime green serving tray, which you can easily relocate to the patio in the warmer months. 

 

Creme de la Creme:

This Middleburg boutique is a fantastic place to browse for hostess gifts (every good grandmillennial knows that you should always bring one, even when visiting a longtime friend!), but we won’t blame you if you wish to grab a few goodies for yourself, too. A sturdy, sizable serving dish will last for ages, and grandmillennials will go gaga for this one’s blue and white pattern. A classic French market basket is great for corralling magazines or mail in the entryway, and dainty highball glasses with beautiful bees will also fit right into any grandmillennial home.

 

Patina Polished Living:

For larger furniture pieces, this is a must-visit locale in Alexandria. Grandmillennials will gravitate toward items like this sweet sofa (many paint companies have named green the color of the year, after all, and grandmillennials can’t resist a happy hue). Additionally, faux bamboo benches like these are so versatile and perfect for any space, large or small. Tuck one or two under an entryway console and use them as extra seating while hosting, or place one at the foot of your bed to make lacing up boots a breeze.

 



Sarah Lyon is a New York City-based freelance writer, originally from Bethesda, MD. She contributes to a number of national design and lifestyle publications like Architectural Digest, Apartment Therapy, MyDomaine, the Washington Post, and more. Sarah also works with designers to help them style spaces for photo shoots. Find more shelfies on her Instagram page, @sarahlyon9 

 

 


 

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Real Estate March 22, 2022

Things I wish I knew when I bought my home

When we bought our first house, I couldn’t understand the long lead time between contract acceptance and the day of settlement. We were expecting our first child and I was anxious to get moving! Wow! What I know now that I didn’t know then! So much happens between contract and settlement.

The title company, or settlement company, coordinates all aspects of the closing. They order a title search to make sure the seller can deliver clear, marketable and insurable title to the property. If there are any title issues, they work to clear them up.

It is important to keep in mind that the title company selected (it is the buyer’s option in Virginia) is not representing the buyer or the seller – they are representing the contract to make sure that all aspects that have been agreed to are adhered to at settlement. Of course, the seller and the buyer have the option, in addition, of being represented by their own attorney.

The title company also receives lender-required documents and prepares them for the buyer’s signature, in addition to preparing the seller’s deed of conveyance, the instrument used to convey title to the new homeowner. Finally, the title company is also responsible for recording the new deed at the appropriate local jurisdiction, and if there is a seller loan involved, they ensure the payoff goes out to the seller’s lender in a timely manner.

Some final thoughts and tips:

– Be sure the date you put in your purchase offer is a date you can meet as the Virginia sales contract reads “settlement will occur on or before _____ with mutual consent.”

– Lastly, don’t expect the sellers to be at settlement at the same time as the buyers. Those days are largely over. Often, the sellers have already left the area and sign ahead of time. The point is, be prepared to get answers to any questions you may have for the sellers ahead of time. It may well be your only opportunity. It’s important to work with an experienced buyer’s agent who has good communication skills. Your agent will work with the listing side to garner specifics prior to settlement.

 



Martha Floyd is a licensed real estate agent in Virginia with McEnearney Associates Realtors® in McLean, VA and a Lifetime, Top Producer. If you would like more information on selling or buying in today’s complex market, contact Martha at 703.408.9478 or visit her website MarthaFloyd.com.

 

 


 

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Local EventsNeighborhood Guides March 10, 2022

16 Best Restaurants to Celebrate St. Patrick’s Day around the DMV

Whether you plan to go out on the town or stay home and combine St. Patrick’s Day with March Madness, traditional Irish fare from any of these restaurants is the perfect way to celebrate. Corned beef & cabbage, Irish stew, or good ‘ole fish ‘n chips are great options. And for dessert, some local bakeries even offer cupcakes and sweets with plenty of green frosting.

Of course, music is a big part of Irish pub culture. Whether you prefer traditional folk and drinking songs, an Irish jig, or the Dropkick Murphy’s, live bands will be part of the festivities. For at home streaming, services like Spotify and Pandora offer the perfect playlists to get you in the mood.

Happy St. Patrick’s Day & Sláinte!!!

 

 

WASHINGTON, DC

Photo courtesy of Kirwans on the Wharf

Kelly’s Irish Times | Capitol Hill

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Proclaimed as “An Authentic Irish Experience,” Kirwan’s features traditional mainstays of Irish cuisine with a touch of their own flair. Taking inspiration from the local surroundings as well as working with local producers and suppliers for the best ingredients, they have truly become a hometown favorite amongst many.

 

Kirwans on the Wharf | The Wharf

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Proclaimed as An Authentic Irish Experience, Kirwans features traditional mainstays of Irish cuisine with a touch of their own flare. Taking inspiration from the local surroundings as well as working with local producers and suppliers for the best ingredients, they have truly become a hometown favorite amongst many.

 

The Dubliner | Columbus Circle

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The Dubliner was established in 1974 in the best of a long barkeeping tradition. The Dubliner could easily occupy a corner of O’Connell Street as Massachusetts Avenue. Many of their friendly staff are fresh from Ireland and as colorful as any character in James Joyce’s Dubliners, for which our pub is proudly named.

 

GreenIsland Bakery | Trinidad

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Founded in 2020, by Northern Ireland native, Caroline Johnston, GreenIsland Bakery offers authentic baked goods from family recipes.

 

MARYLAND

Photo courtesy of Finnegan’s Wake

McGinty’s Public House | Silver Spring

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Local Irish Pub and Restaurant currently serving excellent food and beverages to-go. Order online for Pick-Up.

 

The Irish Inn at Glen Echo | Glen Echo

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Re-opening its doors in 2003, The Irish Inn at Glen Echo offers a wide array of delicious cuisine. From lamb stew, steak, traditional shepherd’s pie… jumbo lump crab cake or their daily fresh catch, they truly have it all.

 

Lahinch Tavern and Grill | Potomac

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With Chef Ted Hughes running the show, Lahinch Tavern and Grill offers American regional cuisine along with a unique twist on traditional Irish dishes. Located in Potomac, Maryland, they are the sister restaurant of The Irish Inn at Glen Echo.

 

Finnegan’s Wake | Rockville

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Finnegan’s Wake came to be by two individuals with a dream. Owners Vanessa and Terry realized that the Rockville community was missing a true Irish Pub and after much hard work it became a reality. The restaurant specializes in the perfect pint and brings homemade food to your local pub.

 

NORTHERN VIRGINIA

Photo courtesy of Daniel O’Connell’s Irish Restaurant & Bar

 

Murphy’s Grand Irish Pub | Alexandria

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Located in Old Town Alexandria, Murphy’s Grand Irish Pub has brought traditional Irish food and entertainment to their community since 1978. Enjoy some of these delicious, large-family portion dinners available for curbside-pickup from Murphy’s throughout the month of March. As always, individual menu items are available for online ordering.

 

The Celtic House Irish Pub & Restaurant | Arlington

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The Celtic House Irish Pub & Restaurant is the Best Authentic Irish Pub and Family Restaurant in Arlington, VA and Washington, DC. Specializing in Traditional Irish Food and Drinks with a great atmosphere.

 

Daniel O’Connell’s Irish Restaurant & Bar | Alexandria

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Daniel O’Connell’s is a modern Irish restaurant in an ancient Irish setting. Experience a one of a kind Irish dining experience; four hundred years in the making. “Born in Ireland, raised in Old Town”

 

The Old Brogue | Great Falls

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The Old Brogue has been owned by the Kearney family since its opening on St. Patrick’s Day in 1981. The Kearneys have been working in the Irish hospitality business since 1930, when Tony Kearney, Mike’s grandfather, purchased the Melville Hotel in Derry, Ireland. A little-known fact: The Old Brogue (which means “the old-style accent” or “the old shoe” in Gaelic) warmly welcomes everyone, young and old. Join March 17th for their 41st St. Patrick’s Day Party!!

 

The Auld Shebeen | Fairfax

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The Auld Shebeen is Fairfax City’s one and only authentic Irish Pub and Restaurant. There is something for everyone; the menu combines traditional Irish recipes and American cuisines.They offer the usual traditional Irish dishes such as fish & chips and shepherd’s pie, as well as their signature Guinness beef stew. Come in on St. Patrick’s Day to listen to The Flying Cows of Ventry play all while Irish Dancers dance the night away.

 

Finnegan’s Grill & Irish Pub | Ashburn

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Finnegan’s prides itself on being a fun, kinda loud, sports pub and grill! This is a place for friends and family to gather and enjoy great pub food. Great times to be had by many and all when you walk in!

 

Spanky’s Shenanigans | Leesburg

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At Spanky’s Shenanigans, they really want to focus on the people who walk through the doors and not so much focus on the profit, that’s the way it’ll always be. They pride themselves on the abundance of their usual regulars, but also love welcoming a new face to their soon-to-be neighborhood pub. When you arrive, you’re somebody – even if it’s the first time you walk through their doors.

 

Mattie & Eddie’s | Arlington

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Mattie & Eddie’s, we’re an Irish Bar Restaurant serving the Northern Virginia and DC market. We specialize in authentic, Irish food, drink and hospitality. Named after the owners’ grandparents, who wanted to pay tribute to all the great times they had sitting around, eating, drinking, and laughing with one another. Cheers!

 

 


 

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Real Estate March 8, 2022

What is all this talk about waiving contingencies? It seems unfair.

If you’re a buyer now, or will be in the near future, you may be asking yourself, “do I really have to risk so much to win a home?” I challenge you instead think of it this way, “what strategies can I implement to reduce risk and position myself to win a home?” In our market of multiple offers, escalated costs, and the practice of waiving “everything,” it can feel like you, the buyer, are taking all the risk. However, the risk to you can shrink if you come in with a good, solid strategy.

Here are two contingencies that you can discuss with your Realtor about waiving and how best to flip the script on their risks.

Home Inspection Contingency

Writing an offer on a home is an exciting time, but the responsibilities of homeownership are real. As a potential new homeowner, it’s always important to know what you’re getting into when purchasing a new, unfamiliar home. There are ways to check on the health of the home on a regular tour, but an inspection will peel back certain layers that you can’t see or would otherwise miss.

Inspectors are the professionals and I liken them to the medical field. Home inspectors are like your generalist. They have mass amounts of knowledge about homes, can point out any red flags, and connect you to specialists to further diagnose any potential issues.

However, the market can be very competitive, so you’ll want to put your best foot forward on your offer. One way could be waiving a home inspection. Yet, that can feel uneasy to a lot of buyers. To eliminate this fear of the unknown, you can request to do a pre-offer inspection. This means having a home inspector out to the property prior to submitting your offer. A pre-offer inspection is usually no more than an hour and is performed between the time the home is active until the offer deadline, if there is one. While you do pay for this inspection prior to even writing your offer, like an ante in a poker game, it can save you so much money and headache down the road.

Your inspector won’t be able to check every window or every electrical socket. This pre-offer inspection is intended to focus on the high value items in a property: HVAC system, roof, electrical and structural, to name a few. Knowing the health of the most expensive parts of a home can help you make a more informed and confident decision about moving forward (or bailing) on your offer.

Appraisal Contingency

First off, we should define what an appraisal is in a real estate transaction. An appraisal is an unbiased, third-party opinion of value for a particular property and is performed by a licensed professional. An appraisal is always needed whenever a mortgage is involved in the transaction.

If you have a lender, you’ll have an appraisal. This appraised value is important because the lender is only going to approve a loan based on the lowest value between the contract and the appraised values. If the appraisal is lower than your contract price, then a contingency would protect you as a buyer and allow you to negotiate with the seller on how to cover the difference between the two values. If you waive this contingency, you, the buyer, would have to cover the difference. The higher the escalation, the higher the amount you may need to cover. It’s not a choice to take lightly.

Certainly, this is a discussion to have both with your Realtor and your lender. When figuring out what to offer for the home, your Realtor will do many things to assist you with this decision and one way is to run a Comparative Market Analysis (CMA). This CMA evaluates the market activity for similar properties in the same area, focusing on properties that have sold within the last 3-6 months. Relying on this data as well as current market conditions will assist you in deciding if waiving the appraisal contingency is right for you.

You should also speak with your lender and discuss your financial pros and cons. This lender should be someone that is working in the local market because they know the current market conditions and can speak about appraisals from real-time experience. By getting the full picture of the property-specific market and running pricing scenarios with your lender, you can make a more informed decision about whether waiving the appraisal contingency is right for you.

The finest strategies are usually those that were planned. You should be having these discussions with your Realtor prior to entering the market so you are prepared, ready, willing, and able to make the best (and quickest) decisions.

If you are looking to start your home search, please give me a call!

 



As a fifth generation Realtor and the granddaughter of an architect and builder, Sallie has deep roots in real estate. She is passionate for the charm, history, and architecture of Alexandria and its surrounding communities. If you would like more information on selling or buying in today’s complex market, contact Sallie today at 703-798-4666 or visit her website SallieSeiy.com.

 

 


 

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Home Inspiration March 3, 2022

Spring into Spring

Have you noticed the plants in your landscape re-emerging? 

Spring is an amazing time to watch Mother Nature rise from her slumber. Your landscape comes back to life with foliage emerging, flowers blooming, and warmer temperatures. Sunny days allow us to be outside and enjoy it all. 

With sustainability in mind, let’s cover a few topics that help with the transition from the dormant months of winter into a spectacular spring. We hope this guide serves as a resource to help you enjoy and appreciate your outdoor space! 

Great Time to Garden! 

Early March is the perfect time to plan your spring garden. A garden is a wonderful asset that can immediately change the whole feel and appearance of your landscape while offering an interactive space for you to get your hands dirty! A garden can also be an amazing way to practice “Garden-to-Table” sustainability, mirroring the “Farm-to-Table” movement. The process can be fun for the whole family and a truly rewarding experience. 

Our first tip is to grow vegetables that you regularly eat. Watching them grow and mature from seedlings to mature plants will yield yummy produce with a renewed appreciation for healthy fruits and vegetables.

Companion planting is another great tip for gardeners. A simple google search can inform you of the perfect companion plants for your garden. “Three sisters” of corn, beans, and squash is one example of the synergy that can be achieved when growing those various fruits and vegetables in your garden. This technique passed on by Native American farmers utilizes the unique characteristics of each plant to ensure each companion plant not only survives but thrives!

Corn grows tall and serves as a lattice for the beans to climb high and away from the squash. Beans, in turn, help to stabilize the stalks while also fertilizing the soil with nitrogen from the air. The squash plant meanwhile grows along the ground floor, protecting the soil from the sun’s rays and helping to retain moisture. A fourth sister, sunflowers, can be incorporated as well, which reach above the corn and attract pollinators. 

Try it out, or explore other types of companion planting for your favorite edible fruits and veggies, and while you are at it, start your compost. 

Curious About Composting?

If you have the space, consider adding a compost area to your landscape. Composting is one of the most sustainable measures you can take to divert food waste and organic material from the landfill, and instead convert the raw materials into next year’s perfect planting amendment. At TLC, we maintain a huge compost pile of the season’s debris. But piling it up is not enough. To ensure that it decomposes as quickly as possible, we first shred into small pieces and regularly mix it up so as to encourage aerobic decomposition. 

Plant Those Plants! 

Early spring is also a great time for other types of new ornamental plantings, whether they be trees, shrubs, flowers, or ground covers. But before you buy, be cautious of any remaining cold days on the forecast. 

Pro tip: much of the new plant stock at nurseries will be coming to you from a winter spent indoors, lapping up water and sunlight from the cozy confines of a greenhouse. A cold snap can quickly burn leaves and leave your new flowering tree or shrub wilted. While it’s generally only a matter of time before your plant recovers, it can mean missing out on that early spring bloom. 

Alternatively, many nursery plants that wintered outside may still be dormant and not look as attractive. Keep an eye out for opportunities to purchase these at a discount, and plant them as soon as possible. This allows time for roots to establish and can mean exceptional growth throughout the spring and a resilient root system for the dog days of summer. 

If low maintenance is your priority, native plants are a wonderful choice for your garden and overall landscape. Native plants, such as the Dogwood or Redbud Tree, are accustomed to the local climate and evolved to thrive in the ecosystem of our climate zone. As such, native plants attract native birds and pollinators, which can be a beautiful display while meeting a critical need for food for the region’s native birds and insects. 

Greener Grass 

Now let’s shift our focus to grass, the most popular ground cover. Evaluate your lawn for winter damage and determine whether general maintenance of aeration and overseeding is in order. Or, if it is better to start over with a new turf area. 

Though before committing to sod, it’s a good idea to have a comprehensive soil test to analyze the present state of your soil. Our Specialist Soil reports provide thorough information and yield recommendations. Often around newly constructed homes, the soil requires an influx of organic material or other supplemental action to resolve specific nutrient deficiencies or imbalances.  

With this information in hand, you can decide how best to nurture your lawn. 

Those who opt for sod, ought to keep in mind that preparation is key. Pre-existing turf must be removed with special equipment. With the right tools on hand, sod can give you a stunning landscape within hours or days. But functionally, expect it to take 4-6 weeks for those roots to become established. That means, no pets or running around.

A rototilled, and freshly seeded lawn, alternatively, can take upwards of 3 months to be well established, which can feel like a long time. But preparing now can mean your seeded lawn can be fabulous by May or June. 

If you are overseeding, ask for core aeration in conjunction with the overseeding to help ensure that roots develop deep. 

Ready for Rain!?

Another important thing to consider is how your property fares in the rain. We can bet that this year will bring storms with heavy rainfall and potential flooding. Protect your property from heavy rain with proper grading, berms, and, if necessary, a flood gate around your basement exterior door. You can also help prevent the severity of future flooding by improving the grading surrounding your property while also increasing your landscape’s ability to absorb water. 

Grading generally involves changing how your soil subbase is sloped to create a negative slope away from your house to protect your foundation from pooling water. Because this subbase soil is less permeable than top soil, its slope is very important in redirecting surface water from your foundation to a more desirable location. This can be a big job, and can require big equipment if more than a few inches of soil need to be moved. If you have grading issues, call TLC or another landscape contractor to resolve these issues before the rain comes. 

When increasing permeability, we also look to existing driveways, patios, and how your gutter downspouts direct water. We recommend replacing asphalt and concrete with permeable pavement. While downspouts should direct to an area where water can absorb before reaching the storm drain. This can include rain gardens, dry-wells, or bioswale.

For an upgrade of your driveway or patio, check out permeable pavers. They come in many styles and are specially designed to allow water to permeate down into the soil, while also reducing stormwater runoff and erosion. When projects are completed at a large enough scale, they can help stem negative impacts on water quality by trapping the contaminants washed away in the first few minutes of a storm. These contaminants unabated, otherwise cause ecological harm in rivers, runs, and streams throughout the Chesapeake Bay watershed. 

Mulch Mania! 

Our final tip is an oldie, but a goodie: use mulch. Mulch is traditionally shredded hardwood, but it can technically be any loose ground cover, including leaves, pine straw, or decorative stone. 

Adding mulch helps reduce weeds but also helps root development by providing thermal insulation and moisture retention.  

When installing mulch and identifying beds, edging is an important and labor-intensive step that helps keep turf contained in your lawn area. Whether your edge is an excavated 4-inch spade edge, or uses stone, pavers, or metal edging, be careful of damaging roots. Create a comfortable buffer zone around trees and shrubs, and remember that the vast majority of roots of a given tree or shrubs lay right below ground level in a natural setting. Each time a root is cut, the tree or shrub is forced to compartmentalize the damaged roots and normally shed a corresponding branch.

While there is plenty of good to keep in mind, these tips ought to help you get started to ensure this year you have a beautiful and functional landscape. We, at TLC, are ready to help if you need a helping hand! 

 


Tactical Land Care

Tactical Land Care is net-zero to help protect our world and environment for all of us. We specialize in sustainable construction, conservation landscaping, and stormwater management solutions, including permeable hardscape and rain gardens. By working together, we can maximize the ecological benefit of your property.

Please give us a call at 703-879-7091, or email us at info@tacticallandcare.com, where someone from our TLC team will develop a plan with you to help enhance your yard or property for many years to come.

 


 

Patrick Moran, PMP, LSC, HIC, LEED | CEO Tactical Land Care

Patrick utilizes his passion for the outdoors along with his professional skills as a licensed Landscape and Home Improvement contractor in Virginia and Maryland, as well as a Project Management Professional (PMP) and LEED Green Associate. Patrick has a BA from Yale University, where he studied climate change and its impact on society.

 


 

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Real Estate March 1, 2022

And they knew I was coming over…

Realtors don’t judge, but we have seen everything . . . and we could write a book.

Tell-all books continue to be the rage, but the story you want to tell about the home you are going to sell or lease should be happy, not scandalous. Buyers or potential lessees should be delighted to see the space you are offering, not bombarded with unexpected situations.

Just this week I visited a lovely home to prep it for a spring sale. It offered an up-close look at the lingering impact of COVID donfinement. At the moment, this house takes real imagination to picture former bedrooms in their original state, littered as they are with ring lights, files, PCs, office chairs and more files.

Unwanted surprises can be the simple crunching of a Lego piece or ink pen under a boot, or shocking eyeballs out of their sockets with inappropriate “artwork” of unclothed subjects, animals mounted on the wall and framed political revolution flyers.

You would think that owners would put prescription drugs away, stash the cash and watches and hide their private correspondence, Social Security numbers and password lists.  Unfortunately, in many cases you’d be wrong. Also, often in plain view are too many personal photos, knickknacks and geegaws distracting the visitors.

And, if not just distracting, you can unintentionally create worries. Obviously broken items, all-too-fresh paint and sticky notes claiming “as-is,” “plumber coming back,” “mold test underway” or “pardon the mouse traps” can raise concerns about the level of maintenance the house has received during your ownership. Reading any detailed brochure copy will be helpful, but a now-startled buyer may offer thousands of dollars less than originally considered or simply walk away.

Corral the pets, too, because hyper-amorous dogs or slinky cats in need of attention can literally trip up buyers or tenants. If you leave the house, take the four-legged ones along. Slow-moving tortoises in a glass terrarium are just fine, but keep the other animal life out of the tour. Even a screeching macaw makes just too much noise and suddenly the rooms feel small, I know from experience.

Under construction? Just removed those steps to the basement? Forgot to put up yellow “caution” tape? A dear real estate friend took a step through an unmarked doorway and broke both of her arms when she suddenly landed on the basement floor below.

Remember The Shawshank Redemption. “Why?” Think twice before plastering a room with posters, even if it is your personal shrine to Justin Bieber or Raquel Welch, because people might think someone is either hiding wall imperfections or an escape tunnel.

Humans are a tricky commodity, as well. Tenants may not “get with the program.” Even after giving hours and sometimes days’ notice, my compatriots and I have walked in to find bodies in the shower, racked out in bed, cooking some odorous food or smoking cigars and more. Lordy, you’d be surprised what Realtors see!

Owners can be careless, too. Good grief, they agreed to the appointment. You’d think they’d move the ragged pile of magazines from the den, announce the wet deck stain, clean up dog “bombs” in the yard or throw some mosquito poison pellets in the stagnant fountain to shoo away the flying carnivores.

Discretion is always the by-word and the goal is to have happy buyers and tenants thrilled by what they see when entering your residence. Boring as it may be, creating appeal for all simply means neutrality, fresh paint, good lighting and no nudes.

Wish we could leave this tome with gentle reminders, such as “do not wax the wood steps” or “sweep acorns off the steep driveway,” since I will absolutely fall on my “duff” again, but I have a public service challenge here – to keep you out of the annals of real estate lore or the book I might write!

 


 

Ann Duff is a licensed real estate agent in VA, DC and MD with McEnearney Associates, Inc. in Old Town Alexandria, VA. If you would like more information on selling or buying in today’s complex market, contact Ann at 703-965.8700 or visit her website AnnDuff.com.

 


 

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Real Estate February 24, 2022

Do I need to renovate in order to sell?

Home Sellers are bombarded these days with offers to buy their homes, ways to renovate to get the highest offer, and how to obtain the absolute highest price. It can be confusing, even paralyzing — the answer is a resounding “it depends.”

As in most elements of life, there is a spectrum of possibilities here. Essentially there are three ways to sell a home — it doesn’t have to be perfect.

“As-is, where-is.” This is often when a property has not had many updates or upgrades along the way, and now there is a need to sell. There may not be the funds or desire to undertake any work, and a sense of just wanting to be done with it. This is what the folks sending the postcards are looking for — to purchase a property well under market and “flip” it. They will even take care of contents left behind.

As you would expect, this produces the lowest monetary result for the Sellers. Many of these Buyers are looking to purchase that property for 50-60% of “ARV” — After Renovated Value. Rarely a good deal for the Seller.

Fully Renovated at Top Market Condition. At the other end of the spectrum, the houses which receive the highest prices are the ones fully updated, with all the new and modern features that appeal to today’s Buyers. They are often exquisitely staged, and clearly at the top of their game.

It is one thing, however, to have continually updated one’s property and arrived at this top condition just as it is time to sell. It is another to think of enduring a big remodel just to sell: braving potentially lengthy disruptions, risking supply chain issues, and spending tens of thousands of dollars? Is it worth it? Maybe. Maybe not.

Today there are options to have the renovation work completed by companies who specialize in quick turn-around renovations just before a sale. Some will even front the cost and are paid when the house sells/settles. The McEnearney Advantage features a partnership with such a company, Curbio, and that type of renovation can absolutely be accomplished for a Seller. It works best when the house is empty, but it can also be done around residents. We are happy to help obtain estimates to see if it is right for you. Often, when the dust settles, you can reap very nice returns on the time and money spent. If it is the right approach for you.

In the middle of the spectrum: Clean, Fresh, Nothing Broken. In this approach, a home is decluttered or emptied (depending on whether it is occupied or not), then cleaned, painted, the flooring replaced/refinished, and any items fixed that are worn out or broken.

In many cases, the cost can be fronted and paid at settlement. This not only keeps the preparation time and cost down, it allows the Buyers to put some of their own personal touches into the house after settlement. This approach, in this market, usually yields a price a little below Fully Renovated.

In reality, most houses are prepared for market at a level somewhere between Clean, Fresh, Nothing Broken, and Fully Renovated. Perhaps a powder room near the entrance foyer gets a new pedestal sink, faucet, light and mirror. Or new light fixtures in the kitchen or primary bath. Or new appliances. These relatively minor items can be among the most cost-effective a Seller can undertake.

At McEnearney Associates we believe that preparation for the market, to the extent that works best for our clients, is one of the great values we add. And no, it doesn’t have to be perfect.

 


 

Pete Crouch is a Seniors Real Estate Specialist, which means he is well-versed in all aspects of moving as we age. His own downsize gave him tremendous insights into what is involved, from emotional matters to real estate considerations. Pete is a Board Member of At Home in Alexandria (AHA), our local Senior Village, and was the 2018 National Recipient of the “Outstanding Service Award” by the National Association of Realtors for his work with Senior Moves. Text 703-244-4024 or email PCrouch@McEnearney.com for a copy of his Downsize Alexandria! Booklet about living more simply in Greater Alexandria.

 


 

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Real Estate February 22, 2022

The Real Estate Market in the Metro DC Region Remained Hot Through 2021

In our semi-annual Market Report, we take a comprehensive look at sales data for the second half of 2021, analyze the impact of tight inventory on Washington, DC and the Maryland and Northern Virginia suburbs, and look ahead to the first half of 2022 to help you make the most informed real estate decisions. This market report is a must-read! 

 

Q&A with Maureen McEnearney Dunn, President McEnearney Associates REALTORS

 

It’s hard to believe that we’ve been dealing with COVID for almost two years. Are things getting back to normal?

We have been in a sustained seller’s market for several years, so I’m not entirely sure what “normal” is anymore. If “normal” means balanced, then we’re not back to normal. The scales are still tilted in favor of sellers in most of the metro DC area. The market certainly paused for about 6 weeks when COVID first hit in the spring of 2020, but it came roaring back. As we have discussed in previous Market Reports, there were lots of people who wanted to change their living arrangements to accommodate working – and schooling – from home which created much higher demand in the suburban markets, while close-in condos struggled a bit.

 

How did the market fare in 2021?

It started off very strong and stayed that way. 2020 was a record year, and 2021 was even busier. In 2020, COVID shifted the usually strong spring market into the summer and fall, but we saw a bit of seasonality return in 2021. The spring market was the best, and there was an expected and modest cooling as we went into the third quarter. About the only thing that kept 2021 from being even stronger was the one-two punch of the emergence of the Omicron variant and holiday travel. So many people stayed home over the Thanksgiving and Christmas holidays in 2020, but huge numbers of people traveled at the end of 2021. That, along with renewed concerns over COVID, really hurt contract and listing activity in December.

 

What do you think the market will look like in 2022?

Particularly because of the limited number of new listings in December, we have entered 2022 with a significant deficit in listing inventory – probably the most acute shortage of any period since the onset of COVID. Buyers have returned to the market a bit more rapidly than sellers, so we are seeing a real frenzy right now. But, we believe this will calm down as we head into the spring market for two significant economic reasons that we discuss in detail in the community commentaries in this report. The first is rising mortgage interest rates, and the other is inflation. Homes will become less affordable as rates rise, and inflation in consumer goods and energy prices will further reduce the buying power for most purchasers. The pace of price appreciation will moderate, and we expect overall appreciation to be in the range of 5% – 7 % for much of the region, with lower appreciation for urban condos.

 

Are you at all concerned about a “bubble”?

We’re fortunate to have been in a strong sellers’ market for a sustained period of time, and even more fortunate that it hasn’t been as overheated as some other areas of the country. We don’t even make the top 20 metro areas for price appreciation – and that’s a good thing. We’d be a bit more concerned if prices had been rising 20% – 25% annually because that simply isn’t sustainable. We have a solid regional economy, and the overwhelming majority of homeowners have equity in their homes. Even those people who have a change in personal circumstances that might force them to sell their homes will have a high probability of being able to sell without highly negative consequences. And in the event there are foreclosures, there is such a significant inventory deficit that the market should be able to absorb them. There’s nothing about this market that resembles the conditions that caused the real estate bubble to burst in the Great Recession.

 

 


 

Take a look at our website for all of our listings available throughout Washington, D.C., Maryland, and Virginia.

 

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Featured February 17, 2022

Why Does Properly Staging A Home For Sale Matter?

 

As a Realtor, my expertise throughout the process involves many professionals with whom I have developed excellent working relationships. This week I want to share the following Q&A interview with home staging professional Pamela Pons-Crnkovich.

What does it mean to “stage” a house for sale?  

Staging a house for sale means visually and spatially preparing a property for sale. The goal is to showcase a home’s best features. It involves redecorating, rearranging, adding or removing furniture and accessories, and other strategies to present the property in its best possible image.

Staging can include the outside of a house as well. A buyer’s first impression is walking to the front door!

What is your approach to staging?

I take a holistic, personalized approach. Each property is a unique opportunity. There are so many factors impacting staging decisions, including property location, size and the natural light available. My focus is to create a great first impression through thoughtful design and inventory selection.

What steps are involved, and how long does it take?

I start with a home consultation, walking through the property with the real estate agent and the client. We talk about what steps may be helpful. These could include painting, repairs, replacing old fixtures, depersonalizing, decluttering and, of course, cleaning. The amount of time required to make sure a property is welcoming and attractive to potential buyers depends upon the condition and size of the property.

What do you mean by “depersonalizing?”

When a family has lived in a home for years, it becomes a part of their lives. The natural emphasis is on livability for that unique family, not visual first impression to a broad pool of potential buyers.

For instance, there may be a beloved, comfortable, large chair that’s perfect for reading, but it may not make a welcoming first impression if it’s in a location where you have to walk around it to enter a room. I would recommend moving that chair to where it is most visually pleasing, prioritizing that over the way the family uses the chair. It is important for a client to understand the goal is to appeal to the broadest audience.

How long have you been staging homes, and what have you learned over that time?

My passion has always been design and organization. I’ve worked in fashion design and even taught garden design, so home staging is really an extension of my love for design. I see how design and organization is crucial to a home’s first impression, whether that first impression is in photographs or in person.

For example, an imperfectly placed towel can negatively impact a photo. I use fundamental design principles like symmetry, proportion and repetition, and also color, style and material choice to present the home in its best way to the widest audience. Each home is a unique challenge and opportunity.

What are some common misconceptions about home staging?

“Home Staging is not necessary if the market is hot.” Staging has been proven to increase the selling price in every sort of market. According to an article on realtor.com in September, in a very hot real estate market, staged homes on average still sold 88% faster and for a 20% higher price.

“Staging is only organizing, cleaning and decorating.” It’s so much more than that! A home will reflect a family’s specific taste, personality, and personal style. Again, my focus is solely on visual appeal and first impression to make the home appealing to the largest group of buyers.

“I can stage my home myself, so I don’t need a home stager.” When you’ve lived in a home, you have a uniquely personal relationship with it, which can’t help but influence how you see it. My job is to look at your home with fresh eyes, without any history or emotional attachment, and solely from the perspective of prospective buyers. That sort of detachment is extraordinarily difficult for a homeowner.

“Home Staging is only necessary for vacant homes.” Whether a home is vacant or occupied, staging has a huge impact on how it will show in pictures and in person. No matter what type of house is for sale, I am laser-focused on visual impression. Whether this means adding furniture and accessories or working with what is already there, my goal is always to create a great first impression of the home, in photographs and in-person, for the broadest audience possible.

When does it make the most sense to use a stager?

Always!

What are the top things you focus on when staging a home?

I focus on how I can make the property inviting, neutral, bright and larger-appearing. I declutter and depersonalize then add, remove or rearrange furniture and accessories. I also experiment with the color, texture and shape choices in a room. I make sure the lighting is optimal, and always finish with a touch of something fresh.

Any amusing staging stories?

One family of green thumbs had an absolute jungle of plants in the living and dining areas! There were so many that I couldn’t just move the pots to the backyard, because then the backyard would have looked too small and crowded. (Remember, home stagers focus on both exterior and interior visual impressions!)

Ultimately, I had to distribute the plants throughout the house, in every single room, using them in all sorts of ways. Some became a centerpiece or a focal point element for a room. For others, I had to change the pots to better match their new locations, such as on top of a nightstand or in a bathroom. The negative became a positive – no individual room felt overwhelmed by plants, and the atmosphere throughout the home was so bright and fresh.

 


 

Jean Beatty is a licensed real estate agent in VA, MD, and DC with McEnearney Associates Realtors® in McLean, VA. If you would like more information on selling or buying in today’s complex market, contact Jean at 301-641-4149 or visit her website JeanBeatty.com.

 

 


 

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Featured February 10, 2022

11 Delicious Recipes to Celebrate the Super Bowl

If you are taking a break from the Winter Olympics to watch SuperBowl LVI on Sunday, perhaps you are ready for some new savory new dishes to share with your family and friends. Check out these favorite recipes from McEnearney Associates and let’s root for an exciting game!

 


 Mexican 7 Layer Dip | Martha Floyd

Layer in order and serve with Tostitos

Ingredients:

  • One large bean dip
  • One large avocado dip
  • One large sour cream
  • One taco seasoning mix
  • One green pepper, finely chopped
  • One small can of chopped black olives
  • One to two tomatoes, chopped
  • Grated cheddar cheese on top

 


Bacon Wrapped Jalapeno Poppers | Joan Reinmann

These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!

Prep Time 25 minutes | Cook Time 25 minutes | Total Time 50 minutes | Serves 12

Ingredients: 

  • 1 8 ounce block cream cheese, softened
  • 1 cup cheddar cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 slices bacon

Instructions:

  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  2. Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
  3. In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
  4. Fill each jalapeno half with the cheese mixture.
  5. Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
  6. Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.

 


Sausage Squares | Karisue Wyson

My Mum was a phenomenal cook. Lots of French cuisine cookbooks in our home, fresh meals every day, with special occasions being filled with plates and plates of delectable nibbles made with precision care. This is not one of these recipes. And she would be horrified that out of all of her recipes I’m sharing, that this would be the one, which every family probably has a variation of in their recipes boxes. But it’s one of my family’s favorites and was a staple at football parties.

This is not a recipe where you measure things out. You kind of feel your way through the mixture and add or subtract as the mood suits you. But here’s the outline.

Ingredients:

  • I pkg of Rubschlager sourdough cocktail bread (or any similar cocktail bread) – my mum used rye or pumpernickel, but I like sourdough better
  • 1 tube of Jimmy Dean Maple Sausage
  • 1 tube of Jimmy Dean Hot Sausage
  • 8oz block of Velveeta cheese
  • Oregano. LOTS of Oregano.
  • Optional – Crushed red pepper (for extra spice)

Instructions:

  1. Preheat the oven to 425 degrees. Brown the sausage and drain away any liquid fat. Cut the Velveeta into small squares so that they will melt easily and stir into the sausage mixture, adding vigorous shakes of oregano along the way. (Note: you can’t have enough oregano in this recipe). Optional: add crushed red pepper to taste.
  2. On a cookie sheet, spread out the cocktail bread evenly so it fills the space. Spoon out cooked sausage-cheese-spice mixture onto the cocktail bread in little mounds that almost cover the square (about a hefty tablespoon). Toss on more oregano.
  3. Place squares into the oven and cook for 10-12 minutes (if frozen add 10-15 more minutes). Squares are done when edges of the bread are lightly crisped and the sausage-cheese mixture is bubbling. You can also put on the broiler for a minute or two to get the top a little crispy. Let cool for a few minutes before serving.

 


Mini Bell Pepper Loaded Turkey “Nachos”Lori Bardo

Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!

Prep Time 15 minutes | Cook Time 25 minutes | Total Time 40 minutes | Serves 6

Ingredients:

  • olive oil spray
  • 1  lb 93% lean ground turkey
  • 1 clove garlic, minced
  • 1/4 onion, minced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp kosher salt
  • 1/4 cup tomato sauce
  • 1/4 cup chicken broth
  • 21 mini rainbow peppers, halved and seeded (about 13 oz seeded)
  • 1 cup sharp shredded Cheddar cheese
  • 2 tbsp light sour cream, thinned with 1 tbsp water
  • 2 tbsp sliced black olives
  • 1 jalapeno, sliced thin (optional)
  • chopped cilantro, for garnish

Instructions:

  1. Preheat the oven to 400F and line a large baking tray with parchment or aluminum foil. Lightly spray with oil.
  2. Spray oil in a medium nonstick skillet over medium heat.
  3. Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
  4. Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
  5. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
  6. Bake for 8 to 10 minutes, until the cheese is melted.
  7. Remove from the oven and top with black olives, sour cream and cilantro. Serve immediately.

 


Buffalo Chicken Dip | Mary Beth Taylor

Some may say a staple dish to have at every super bowl party!

Ingredients: 

  • 2 cups shredded rotisserie chicken
  • 1 (8oz.) block of cream cheese, at room temperature or softened
  • 1 cup shredded cheddar cheese, divided 
  • ¼ cup buffalo sauce
  • 1 tbsp. ranch dressing
  • Few dashes of hot sauce
  • ¼ cup crumbled blue cheese (optional)
  • Finely chopped chives, for garnish
  • Sliced baguette and carrot and celery sticks for serving

Instructions:

  1. Adjust an oven rack to center position, and preheat the oven to 350F. In a large bowl, combine rotisserie chicken, cream cheese,¾ cup cheddar, buffalo sauce, ranch, and hot sauce.
  2. Transfer mixture to an ovenproof skillet or baking sheet, and top with remaining ¼ cup of cheddar cheese. Bake until warm and bubbly, about 20minutes. 
  3. Top with blue cheese and chives before serving with bread and vegetable sticks.

 


Chicken Chili | Susan Tull O’Reilly 

Creamy and divine!

Ingredients:

  • 1 stick butter, divided
  • 2 pounds boneless, skinless chicken breasts, cubed into 1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 1 large onion, chopped
  • 1/4 cup red pepper, diced
  • 1/4 cup green pepper, diced
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 2 tablespoons chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon cracked black pepper
  • 1 tablespoon kosher salt
  • 2 (14.5-ounce) cans cannellini beans, drained
  • 2 (4-ounce) cans mild green chiles
  • 1/2 cup sour cream
  • 1 1/2 cups grated Cheddar, for garnish
  • 3 tablespoons chopped parsley leaves, for garnish

Instructions:

  1. In a large Dutch oven, melt 4 tablespoons butter over medium-high heat.
  2. Brown the chicken pieces until nicely colored and cooked through. Remove chicken to a large bowl and set aside.
  3. Using the same Dutch oven, melt remaining butter and stir in the flour. This will create a roux.
  4. Stir in the onions and peppers. Add the chicken stock to deglaze the pan and stir in the heavy cream.
  5. Lower heat and cook until the mixture thickens, about 5 minutes. Once the sauce has thickened, add the chili powder, coriander, cumin, cayenne, black pepper and the salt. Stir and cook for a few minutes.
  6. Add the cannellini beans, chiles and the chicken and simmer for another 6 to 8 minutes. At the very end, mix in the sour cream. Transfer to a serving bowl and garnish with Cheddar and parsley.

 


Garlic Goat Cheese | Hope Peele

If you enjoy garlic, then this is the dish for you!

Ingredients:

  • 1 Log goat cheese
  • 1 Head garlic 
  • (Measurements are approximate depending how much you’d like – this is a tough recipe to mess up!)
  • Olive Oil 
  • Bread or crackers 

Instructions:

  1. Chop garlic cloves into small chunks, as long as they are approximately the same size!
  2. Sauté garlic in olive oil until the edges are light brown and the chunks are soft – about five minutes. This is the most important part! Take off heat early because if the garlic over cooks it will get bitter. 
  3. Let cool just a bit and then pour over the goat cheese log. I like to put it in a shallow bowl and spoon some of the mixture over the goat cheese every few minutes to let the flavors infuse. Can be made the night before, but it’s best if you just let sit until it’s at room temp. 
  4. Serve with slices of baguette or your favorite crackers! 

Once it’s devoured, the leftover cheesy garlic mixture is great to toss in with some pasta! 

 


Mexican Bison Bake with Cilantro-Lime Cream | Laurie Felton

My nephews declared this dish Football Food! Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole. Source: AllRecipes.com & The Bison Council

Ingredients:

  • 6 ounces dried penne pasta
  • 1 pound ground bison
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • ¾ cup salsa
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ cup crushed tortilla chips (Optional)
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon sliced green onion

Cilantro-Lime Cream:

  • ⅔ cup sour cream
  • 3 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon finely shredded lime zest

Instructions: 

  1. Preheat the oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
  2. Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
  3. Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
  4. Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until the cheese is melted. Sprinkle 1 tablespoon green onion and serve with Cilantro-Lime Cream.
  5. Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.

 


Mushrooms ala Ma’adi | JaneEllen Saums

It’s often difficult to find appetizers that don’t have dairy or gluten in them.  Here are two appetizers that are delish and don’t have either!

Ingredients:

  • 1 pound large white mushrooms
  • 1/4 cup vegan cream cheese
  • 2 tablespoons lemon juice
  • 1/3 cup unseasoned gluten-free bread crumbs
  • 1 egg, hard boiled, chopped 
  • 1-2 cloves fresh garlic, minced
  • nutritional yeast (or Parmesan cheese)
  • salt and pepper 
  • 3 tablespoons butter
  • 1/3 cup white wine

Wash mushrooms, remove stems, and scoop out the darkened inside edges of each cap.  This will provide a larger cavity for stuffing.  Soften cream cheese and add lemon juice until blended.  Then, add bread crumbs, chopped egg, minced garlic, salt and pepper.  Modify the ingredients according to your taste and preference.

Fill the mushrooms.  In a large frying pan with a non-stick surface, melt butter and sauté mushrooms for about 1 minute.  Add wine to the pan and cook for another 2 minutes.  Save the broth.  Place mushrooms on a baking sheet, sprinkle lightly with national yeast (or Parmesan cheese), and broil until slightly bubbly.  Place on small serving plates and drizzle with warm juices.  Serve immediately.

 


Hot Clam Dip | JaneEllen Saums

Ingredients 

  • 2 cans minced clams
  • 1 tablespoon fresh lemon juice
  • 1/4 cup butter
  • 1 small onion, chopped finely.
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1 tablespoon fresh parsley
  • 1 teaspoon Tabasco sauce
  • 1/2 cup herbed, gluten-free bread crumbs
  • paprika
  • nutritional yeast (or Parmesan cheese)

Instructions: 

  1. Mix clams and their juices with lemon juice in a small sauce pan.
  2. Bring to a boil then reduce to a simmer. Cook for 15 minutes.
  3. In another pan, sauté butter, onions, and garlic. Add oregano, parsley, and Tabasco sauce.
  4. When tender, remove from heat and add bread crumbs. 
  5. Add clams and pour into a flat baking dish suitable to serve food in.
  6. Sprinkle with paprika and nutritional yeast (or Parmesan cheese). 
  7. Bake at 350 degrees F for 20 minutes.  Serve with gluten-free crackers.

 


Pao de Queijo (Brazilian Cheese Bread – pronounced: Pow da Kayzho) | Brett West

These are a hit for any occasion – easy to make, delicious finger food.

Ingredients:

  • 1 cup milk (250 ml)
  • ½ cup olive oil (125 ml)
  • 1 teaspoon salt
  • 4 cups tapioca starch (500 gr) – easiest to buy on Amazon
  • 3 eggs
  • 9 oz grated parmesan cheese (250 gr)

Instructions: 

  1. In a pot, add in milk, olive oil and salt. Stir everything and bring it to a boil. Turn the heat off and set aside.
  2. In a bowl, add in tapioca starch. Slowly and carefully pour in the hot milk mixture while mixing everything together at the same time, using a wooden spoon. Mix everything as much as you can.
  3. Once the mixture is not that hot to handle, mix everything with your hand. It will look crumbly.
  4. Add in 3 eggs and immediately mix everything together. Then add in parmesan. Mix to incorporate everything and then knead until nothing sticks to your hand. It’s going to take a few minutes but don’t worry.
  5. Take a piece of dough and form it into 1 inch balls. Place them on a baking tray with a baking sheet, 1 inch apart.
  6. Bake in a preheated oven at 400ºF (200ºC) for 25 minutes or until the cheese turns golden brown and the balls are fully cooked. Best eaten warm, enjoy!
  7. **if your pre-cooked dough seems impossibly sticky, you’re doing it right!

 

 


 

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